INGREDIENTS FOR 1 GASTRO-RESISTANT CAPSULE: Bulking agent: microcrystalline cellulose, Hydroxypropyl methylcellulose. Vitamin K2 (Menaquinone-7) 100 μg (133% NRV*). Anti-caking agents: magnesium salts of fatty acids.
K2 SOL is a food supplement based on Vitamin K2.
VITAMIN K contributes to normal blood clotting and the maintenance of normal bones.
DIRECTIONS FOR USE: 1 capsule a day.
WARNINGS: Keep out of reach of children under three years. Do not exceed the recommended daily dose. The product should be used as part of a varied and balanced diet and a healthy lifestyle.
Available in the best pharmacies, parapharmacies, herbalists.
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Pathology
Contributes to normal blood clotting and maintenance of normal bones(Osteoporosis).
Notes
The vitamin K2 It is mainly produced by bacteria present in the intestine. Essa contribuisce a contrastare l’invecchiamento e a mantenere la pelle luminosa e sana, ma ha altri benefici importanti. This vitamin, to have a good effectiveness, needs to interact with other vitamins, such as vitamin D, which must therefore be taken with the same regularity. It serves to direct calcium to the tissues where it is needed and eliminates it from the arterial walls, preventing the onset of calcified plaques in the arteries with the consequent cardiovascular diseases, dementia and stroke. This happens thanks to the “paradoxical effect of football“: The body reacts both to excess calcium that can calcify arterial walls, and to states of deficiency that reduce bone function. Vitamin K2 prevents various pathologies affecting the heart, thanks to its property of eliminating the calcium that accumulates in the arteries. It also intervenes at the bone level as able to produce osteocalcin thus making the skeleton more elastic and strong (excellent for preventing osteoporosis). It also acts on the teeth by reducing their sensitivity and preventing the onset of cavities. Do not forget its antioxidant and anti-inflammatory action. It is important to supplement this vitamin as it is difficult to obtain its requirement with normal nutrition, Requirement of around 25 to 50 μg per day. To assimilate this quantity you should take about 4 kg of meat or 5 liters of milk. Bone mass is completed between 30-35 years. With menopause, women experience rapid bone decline that subsides in the post-menopausal phase, but does not stop over the years. Porous bone mass and the risk of developing cardiovascular disease are not simply age-related, but are often indicative of chronic vitamin K2 deficiency. Supplementing this vitamin in post menopausal women has been shown to protect the bones from the risk of fracture especially of the vertebrae and hip, since it maintains constant bone density avoiding a decrease due to osteoporosis and promotes the elasticity of blood vessels with a cardioprotective effect.
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